They also discontinued the number 4 size pan with the Century series. I"m still looking for authentic or photographic verification of the size difference between the Red Mountain and Century series 14 pans. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped. There is a ridge or edge along the underside of the handle from the handle to the hole. This handle was longer and thinner, and the hanging eye hole had more of an oval shape than a teardrop shape. More notably, the handle was curved rather than straight. More information on these pans can be seen on this page:
Cheap Dutch Ovens
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced.
Use the Lodge cast iron skillet to fry up perfect over-easy eggs, sear a couple of steaks, blacken some fish, and more.
From At the Seafood Counter How we tested We were intrigued by the idea of taking a heavy, solid, traditional cast-iron skillet and making it lighter and easier to handle. After all, our favorite cast-iron skillet checks in at more than 7 pounds. But could a lighter pan, made with considerably less cast iron, really have the same ability to retain heat that produces perfectly seared steak and golden-brown fried foods? First, how is lightweight cast iron even possible?
A traditional cast-iron skillet is made by pouring molten metal into a sand mold, which is broken apart when the pan cools, allowing the pan to emerge in one piece, handle included. By contrast, lightweight cast-iron pans are made in a metal mold, which allows them to be made thinner and therefore lighter and then machined or milled to thin them further.
Their handles are attached separately with rivets. We tried three lightweight cast-iron skillets, comparing them with our favorite traditional cast-iron skillet in the following tests: All of the pans were indeed lighter than a traditional cast-iron skillet—even if they still felt relatively weighty. Two were 4 pounds; the third weighed 2.
One pan had a black matte ceramic nonstick coating inside, which initially proved to be a real boon, releasing food perfectly, but it had lost much of its nonstick ability by the end of testing.
Dating Wagner Cast Iron
Caring for your Old Mountain Cast Iron Cookware The information found here will help you take perfect care of your new cast iron cookware. Caring for it will ensure it lasts for generations to come. This information is also printed on each hang tag attached to every Old Mountain item. We specialize in pre seasoned and ready to use cast iron cookware and bamboo cutting boards for wholesale customers only. Please feel free to browse our products online and contact us for order information.
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Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider.
Antique Utensils Price Guide
Antique cast iron skillets vary in value depending on several factors, including the condition and rarity of the skillet. Collectible cast iron skillets must be usable, and skillets with extensive damage such as holes or missing handles are not collectible. Since cast iron has such a long life span, valuable old skillets can be found at yard sales and in thrift stores.
Clean off any rust that is present on the skillet. Rust can hide damage or past repairs to the pan, handle and lid. Examine the cast iron skillet to determine its condition.
Dutch Oven - Save more on Lodge cast iron cookware, Dutch ovens, fryers, grills, and skillets for home and camp use.
Lodge inch Cast Iron Skillet Cast iron delivers great performance at a low cost With cast iron, you definitely don"t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge Inch Skillet Est.
This generously sized cast iron frying pan comes from the factory already seasoned, meaning that vegetable oil has been sprayed onto the pan and baked on at a very high temperature. This eliminates the hassle of having to season the pan before first use; however, many knowledgeable cooks, both expert, and amateur, recommend additional initial seasoning for best performance, and Lodge has detailed instructions for doing so on its website.
In professional tests, Lodge cast iron easily outperforms its rivals, beautifully handling everything from scrambled eggs to cornbread. It was also a superior performer in the fried egg and steak searing tests as well. With proper care and ongoing seasoning, this skillet will become increasingly nonstick. Cooks at another professional test kitchen found that this inch cast iron pan browned foods evenly, concluding that it"s,"An excellent pan, at an excellent price, that you"ll never have to replace.
It"s also extremely versatile and can be used on a grill or over an open fire, making it a hit with campers and tailgaters. There are dissenters, however. Their conclusion is that cast iron is not appropriate for use as an everyday pan due to its weight and relative difficulty in cleaning. We agree, however, we also believe that a cast iron skillet should be merely one tool in your cookware arsenal, not your main pan. And there"s no doubt that, at nearly 8 pounds, the Lodge inch skillet is heavy, although smaller sizes will weigh less Lodge cast iron comes in a wide variety of sizes and configurations.
Cast iron also gets and stays very, very hot -- including the handle, which is fairly small for such a big pan, although at TheSweethome.
American Culinary Cookware
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years.
Wagner Ware - American Culinary Cookware - Magnalite.
Comments 0 comment Cast Iron is my absolute favorite cookware to use. My grandma used to use cast iron. My parents used it. When my husband and I were dating, his pride and joy was a cast iron Dutch Oven…. Traditionally, if you want top of the line home cooking, cast iron cookware will be in there somewhere! If you want top of the line home cooking it will almost certainly include cast iron cookware! This book is wonderful for several reasons.
The first is that it explains the ins and outs of using cast iron cookware and what brands are the good ones to get. Why cast iron you ask?
Cast iron is an excellent slow-cook material, allowing sauces and stews to simmer for hours without burning. Instead of using warming trays, cast iron is often taken to the table as a perfect container to warm hot food during serving. This particular set offers 6. Pre-Seasoned Benefits This skillet set has an advertised benefit of being pre-seasoned.
Antique Collectible Cast Iron Pans & Cookware includes cast iron Dutch ovens, skillets, toys, gem pans, griddles includes Griswold Cast Iron, Favorite, G.F. Filly, Wagner, to name a few. Browse through our cast iron collectibles to discover well cared for cast iron pieces to fit in your collection.
The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately If the is no heat ring and a stylized Wagner Ware logo then it was made between and He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e.
If there is no heat ring on the bottom it was probably made between If there is a heat ring it could be another 10 years older. In another response he said: Matthew Griswold and John Selden produced hardware items. The company was renamed to Griswold Manufacturing Co. Notice the lack of a heat ring that was seen on the older pieces. These would either be in addition to or, in some cases, instead of the traditional size numbers.